• Calories: 400-500 kcal
• Protein: 30-40g
• Fat: 25-35g
• Carbohydrates: 20-30g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Combine chicken thighs with salt, paprika, garlic powder, black pepper, onion powder, and apple cider vinegar. Marinate for at least 30 minutes.
• Cook the chicken in NOOR Sunflower Oil until cooked through. Shred or slice the chicken.
• Whisk together all dressing ingredients.
• Assemble the wrap: Place shredded lettuce, chicken, avocado, and tomato on a tortilla or wrap.
• Drizzle with dressing and wrap.

Servings:

• Serves 2-3 people, depending on the size of the wraps.