• Calories: 450-550 kcal
• Protein: 35-45g
• Fat: 30-40g
• Carbohydrates: 10-15g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Mix the chicken well with the yogurt, NOOR Sunflower Oil, and 2 tbsp of the butter chicken spices. Grill them in the air fryer.
• In a saucepan, sauté the garlic and ginger with butter and NOOR Sunflower Oil.
• Add the remaining 2 tbsp of butter chicken spices.
• Purée the tomatoes and add them to the pan with 1/2 cup water.
• Cook until the liquid has reduced by almost half.
• Add the chicken, cooking cream, and salt to taste.
• Cook for an additional 5 minutes.