» Butter Chicken

Butter Chicken

Serves 3 - 4

Lunch/Dinner Indian

1 pack chicken breast, cut into cubes
NOOR Sunflower Oil
4 tbsp butter chicken spices (divided into 2 portions)
1/2 cup yogurt
Juice of 1/2 lemon
Salt
6 tbsp butter
1/2 cup cooking cream
2 tomatoes
1 tbsp minced garlic
1 tbsp minced ginger
1/2 cup water

Calories: 450-550 kcal
Protein: 35-45g
Fat: 30-40g
Carbohydrates: 10-15g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

Mix the chicken well with the yogurt, NOOR Sunflower Oil, and 2 tbsp of the butter chicken spices. Grill them in the air fryer.
In a saucepan, sauté the garlic and ginger with butter and NOOR Sunflower Oil.
Add the remaining 2 tbsp of butter chicken spices.
Purée the tomatoes and add them to the pan with 1/2 cup water.
Cook until the liquid has reduced by almost half.
Add the chicken, cooking cream, and salt to taste.
Cook for an additional 5 minutes.

5.0

5.0 out of 5 stars (based on 5 reviews)

Butter Chicken Turns Outstanding

August 27, 2025

Tried the Butter Chicken recipe using Noor Oil and honestly, it turned out outstanding! The chicken was so tender, the gravy perfectly creamy, and the flavors balanced beautifully. Noor Oil really brought out the richness of the dish while keeping it light and wholesome. A true comfort meal that everyone at home loved!

Noura

Soft butter chicken

August 24, 2025

It was very delicious, served with white rice, and it became a very delicious meal for lunch, and my family and I enjoyed it.

Yahya Adam

Awesome

August 22, 2025

I tried many recipes with noor sunflower oil it made it more tattier and better.

Mavia Zarneen

Perfect Delicious Chicken

August 20, 2025

I tried your butter chicken recipe today, and it turned out absolutely delicious! The chicken was soft and juicy, and the gravy was rich, creamy, and full of flavor. The balance of spices was just perfect not too spicy, not too mild. Everyone at home loved it, and it tasted just like a restaurant-style dish. Thank you for such a wonderful recipe.. I will definitely be making this again!

Anie