• Calories: 200-300 kcal
• Protein: 10-15g
• Fat: 10-20g
• Carbohydrates: 20-30g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a large skillet or pan, heat a drizzle of NOOR olive oil over medium heat.
• Add the onion, minced garlic and sauté
• Add the spinach to the pan and cook, stir occasionally, until wilted.
• Remove from heat and cool slightly.
• Combine the sautéed spinach mixture, sliced potatoes, whisked eggs, salt, and pepper. Mix well to combine.
• Pour the mixture into a greased baking dish. Bake in a preheated oven, or until the potatoes are tender